kaburazushi
1. narezushi of amberjack and turnip (Kanazawa speciality)
Noun
#808487
sushi, seasoned rice
1. narezushi of amberjack and turnip (Kanazawa speciality)
1. Kansai-style sushi (esp. pressed sushi, such as battera)
1. makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
1. kimizushi; sushi with egg yolk instead of rice — explanation