麩

Kanji

light wheat-gluten bread

Hyogaiji

Kanken Level 1

Readings

on'yomi

フ

fu

kun'yomi

ふすま

fusuma

Looks Alike

Words That Use This Character

お麩ふ

ofu

1. wheat gluten (usu. steamed or baked)

Noun

#162486
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お麩
でんぶ【田麩】

dembu

1. fish floss; finely shredded and seasoned fish — explanation

Noun

#191950
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田麩
車麩くるまぶ

kurumabu

1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

Noun

#289546
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車麩
焼やき麩ふ

yakifu

1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks — explanation

Noun

#355065
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焼き麩
粟あわ麩ぶ

awabu

1. nama-fu (steamed wheat gluten) mixed with millet

Noun

#575233
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粟麩
揚あげ麩ふ

agefu

1. deep-fried wheat gluten

Noun

#601579
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揚げ麩
正麩しょうふ

shōfu

1. wheat starch

Noun

#644796
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正麩
竹輪ちくわ麩ぶ

chikuwabu

1. flour paste cake in the form of a tube

Noun

#681071
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竹輪麩
麩質ふしつ

fushitsu

1. gluten

Noun

#770478
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麩質

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