いちご煮
ichigo ni
1. ichigoni; sea urchin and abalone soup — explanation
Noun
1. ichigoni; sea urchin and abalone soup — explanation
1. to boil; to simmer
1. nimono; food cooked by boiling or stewing
1. to boil well; to stew
2. to cook (various ingredients) together
1. to boil down; to concentrate (soup, milk, stock, etc.)
2. to reach a conclusion; to conclude a discussion
1. to cook inside
1. to be boiled; to be cooked
1. strawberry (esp. the garden strawberry, Fragaria x ananassa)
2. 15,000 yen
1. one's whole life; one's lifetime
1. Cook for me.; Make me something to eat.