とろみ
toromi
1. thickness (of a sauce, soup, etc.); viscosity
Noun
#23614
1. thickness (of a sauce, soup, etc.); viscosity
1. Like syrup; Like a viscous liquid
1. thickened food (for patients with dysphagia)
1. Likely.; Probably thick.
1. Was not thick.; Was not creamy.
1. stagnancy; stillness
1. It wasn't thick.; It wasn't creamy.
1. Is not thickness.; Is not creaminess.
1. Viscous; Thickened
1. Wasn't thick.; Wasn't creamy.