なれ鮨
narezushi
1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi — explanation
Noun
#169819
1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi — explanation
1. practice; experience
2. being used to; being comfortable with
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. — explanation
1. nigirizushi; hand-pressed vinegared rice topped with seafood — explanation
1. showing by a diagram; illustrating
1. To be thoroughly accustomed to; To master completely
1. Seems familiar.; Looks like one is getting used to it.
1. Unaccustomed; Unfamiliar
1. Don't get used to it.; Don't become complacent.
1. Get used to; Practice beforehand