ぬか漬 け
nukazuke
1. pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
Noun
#130378
1. pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
1. Was pickled in nuka.
1. It's not nukazuke.
1. Wasn't pickled in nuka.; Wasn't nuka-pickled.
1. Was not pickled radish.; Was not tsukemono (pickled vegetable).
1. Probably pickled vegetables.
1. Not nukazuke.
1. Was not pickled in nuka.; Was not nuka-zuke.
1. With nukazuke; Using nukazuke
1. If it's nukazuke; If nukazuke is available