へしこ
e shiko
1. fish pickled in rice-bran paste (esp. mackerel)
Noun
#297489
1. fish pickled in rice-bran paste (esp. mackerel)
1. to push into
1. Japanese anchovy (Engraulis japonica)
1. Japanese anchovy (Engraulis japonica)
1. Japanese anchovy (Engraulis japonica)
1. Japanese anchovy (Engraulis japonica)
1. To compress; To subdue
1. Just pressed; Recently pressed
1. To pressure; To push
1. Looks like it's being squeezed.; Looks cramped.