カツ煮 - Search Results | eevy Japanese Dictionary

カツ煮に

katsu ni

1. fried pork cutlet simmered in soy sauce with egg and onion

Noun

渇かわく

kawaku

1. to be thirsty; to feel thirsty

2. to thirst for; to crave

★ Common

Verb

#6900

煮にる

niru

1. to boil; to simmer

★ Common

Verb

#6942

滑なめらか

nameraka

1. smooth (of a surface); glassy

2. smooth (of an action, proceedings, etc.); fluent (speech)

3. continuously differentiable

★ Common

Adjective

#7576

括くくる

kukuru

1. to tie up; to tie together

2. to hang (oneself)

+ 4 additional meanings

★ Common

Verb

#12570

生いき生いき

ikiiki

1. in a lively way; vividly

★ Common

Adverb

#15391

生いかす

ikasu

1. to make (the best) use of; to put to good use

2. to let live; to keep alive

+ 2 additional meanings

★ Common

Verb

#18673

生いきる

ikiru

1. to live; to exist

2. to make a living; to subsist

+ 3 additional meanings

★ Common

Verb

#21254

煮物にもの

nimono

1. nimono; food cooked by boiling or stewing

★ Common

Noun

#22582

分わかつ

wakatsu

1. to divide; to separate

2. to share; to distribute

3. to distinguish

★ Common

Verb

#28411

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