クリームシチュー
kuriimushichū
1. cream stew; chicken and vegetable stew with bechamel sauce or fresh cream — explanation
Noun
#40439
1. cream stew; chicken and vegetable stew with bechamel sauce or fresh cream — explanation
1. cream
2. ice cream
1. ice cream; icecream
1. stew (esp. Japanese cream stew)
1. cream puff
1. cold
2. cold cream
3. cold wave; cold permanent wave
1. prop; stay
1. in the city
2. in the community
1. cleansing cream