ラフテー
rafutē
1. rafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar — explanation
Noun
#118893
1. rafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar — explanation
1. Probably.; Likely.
1. If/when rough-hewn; If/when roughly made
1. Of rough tea; Rough tea's
1. Wasn't rough.; Wasn't careless.
1. Was not rough.; Was not unrefined.
1. Not rough.; Not coarse.
1. Wasn't rough.; Wasn't careless.
1. If/when laughed at; If/when ridiculed
1. Roughly; With a rough draft