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1. three

Kanji

1. three; 3

★ Common
Numeric
#673

1. three-stage brewing; traditional Japanese sake brewing method that involves adding rice, koji, and water in three separate stages over several days to create a balanced fermentation. This approach is widely used in premium sake production to enhance aroma and flavor complexity.

Noun
#411043

1. six-three-three-four system of education (six years of elementary school, three years each of junior and senior high school and four years of university)

Noun
#608705
Items 1-10 of 250+