1. three
Kanji
1. three
1. three; 3
1. three
1. three-stage brewing; traditional Japanese sake brewing method that involves adding rice, koji, and water in three separate stages over several days to create a balanced fermentation. This approach is widely used in premium sake production to enhance aroma and flavor complexity.
1. six-three-three-four system of education (six years of elementary school, three years each of junior and senior high school and four years of university)
1. three phrases
1. three houses; three households
1. three items; three kinds of goods
2. third item
1. three lights; three lamps
1. three go