chūkadon
1. bowl of rice topped with a chop-suey-like mixture
Noun
#142347
1. bowl of rice topped with a chop-suey-like mixture
1. China
2. Chinese food
1. porcelain bowl
2. donburi; bowl of meat, fish, etc. served over rice
1. udon; thick Japanese wheat noodles — explanation
1. new leaves; young leaves
1. People's Republic of China
1. Chinese cooking; Chinese food
1. greedy; avaricious
1. Chinatown
1. to become blunt; to grow dull
2. to become less capable; to weaken