shikomi
★ Common
Noun
#108792
1. learned at ...; acquired at ...
1. three-stage brewing; traditional Japanese sake brewing method that involves adding rice, koji, and water in three separate stages over several days to create a balanced fermentation. This approach is widely used in premium sake production to enhance aroma and flavor complexity.
1. swordstick; sword cane
1. vat for making rice wine
1. To prepare; To arrange
1. Won't prepare; Won't set up
1. Complete preparation; Full completion
1. Prone to; Tending to
1. Did not prepare.; Did not make arrangements.