Search: "出芽酵母"

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出芽しゅつが酵母こうぼ

shutsuga kōbo

1. budding yeast (esp. Saccharomyces cerevisiae)

Noun

#217991

公募こうぼ

kōbo

1. public appeal (e.g. for contributions); public advertisement (of a post)

2. public offering (of securities)

★ Common

Noun

#26311

酵母こうぼ

kōbo

1. yeast; leaven

★ Common

Noun

#31431

酵母こうぼの

kōbono

1. Yeast; Yeast's

★ Common

Noun

#93317

公募こうぼで

kōbode

1. Publicly soliciting; Open recruitment

★ Common

Noun

#102397

酵母こうぼで

kōbode

1. With yeast; By yeast

★ Common

Noun

#103642

公募こうぼの

kōbono

1. Publicly solicited; Open to the public

★ Common

Noun

#124471

公募こうぼです

kōbodesu

1. Public offering; Recruitment

★ Common

Noun

#266814

酵母こうぼです

kōbodesu

1. Yeast.; Is/am yeast.

★ Common

Noun

#385336

公募こうぼなら

kōbonara

1. If open to public application; When publicly solicited

★ Common

Noun

#491311

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