吟醸 - Search Results | eevy Japanese Dictionary

吟醸ぎんじょう

ginjō

1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun

#35528

大だい吟醸ぎんじょう

daiginjō

1. top-quality sake brewed from rice grains milled to 50% of weight or less

Noun

#43040

吟醸ぎんじょう酒しゅ

ginjōshu

1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun

#94431

純米じゅんまい吟醸ぎんじょう酒しゅ

jummai ginjōshu

1. ginjō sake with no added alcohol; junmai ginjō sake

Noun

#204913

大だい吟醸ぎんじょうの

daiginjōno

1. Special grade sake; Premium sake

Noun

#116404

大だい吟醸ぎんじょうで

daiginjōde

1. With Daiginjo sake; Using Daiginjo sake

Noun

#155779

大だい吟醸ぎんじょうです

daiginjōdesu

1. Daiginjo sake.

Noun

#160524

吟醸ぎんじょう酒しゅで

ginjōshude

1. With ginjo sake.; Using ginjo sake.

Noun

#243585

吟醸ぎんじょう酒しゅの

ginjōshuno

1. Ginjo sake

Noun

#255896

吟醸ぎんじょう酒しゅです

ginjōshudesu

1. Ginjo sake.

Noun

#262785

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