吟醸 - Search Results | eevy Japanese Dictionary

吟醸ぎんじょう

ginjō

1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun

#112459

大だい吟醸ぎんじょう

daiginjō

1. top-quality sake brewed from rice grains milled to 50% of weight or less

Noun

#47414

吟醸ぎんじょう酒しゅ

ginjōshu

1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun

#71159

純米じゅんまい吟醸ぎんじょう酒しゅ

jummai ginjōshu

1. ginjō sake with no added alcohol; junmai ginjō sake

Noun

#175977

大だい吟醸ぎんじょうじゃなかったです

daiginjōjanakattadesu

1. Wasn't junmai daiginjo.; Wasn't a junmai daiginjo.

Noun

#59384

大だい吟醸ぎんじょうだろう

daiginjōdarō

1. Probably junmai daiginjo.

Noun

#61470

大だい吟醸ぎんじょうじゃないです

daiginjōjanaidesu

1. It's not junmai daiginjo.; It's not daiginjo.

Noun

#61597

大だい吟醸ぎんじょうだったら

daiginjōdattara

1. If it were junmai daiginjo; When it's junmai daiginjo

Noun

#62874

大だい吟醸ぎんじょうでした

daiginjōdeshita

1. It was junmai daiginjo.

Noun

#63725

大だい吟醸ぎんじょうなら

daiginjōnara

1. If/when junmai daiginjo…; If it’s junmai daiginjo…

Noun

#64414

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