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1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun
#71159

1. dragon flute; medium-pitched bark-covered bamboo transverse flute with seven holes, used in gagaku — explanation

Noun
#100044

1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun
#112459

1. auditor (Edo period); examiner

2. winner (of the most rounds, i.e. a full game)

Noun
#118796

1. to chant; to recite

2. to write (a poem); to compose

Verb
#120388

1. going to scenic spots, ruins, etc. in search of inspiration for waka or haiku

2. reciting or composing poetry while walking

Noun
#165046
Items 1-10 of 100+