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1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun
#35528

1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation

Noun
#94431

1. auditor (Edo period); examiner

2. winner (of the most rounds, i.e. a full game)

Noun
#132597

1. going to scenic spots, ruins, etc. in search of inspiration for waka or haiku

2. reciting or composing poetry while walking

Noun
#224439
Items 1-10 of 100+