味噌おでん - Search Results | eevy Japanese Dictionary

味噌みそおでん

misōden

1. oden made with hatcho miso

Noun

#230753

大晦日おおみそか

ōmisoka

1. New Year's Eve

★ Common

Noun

#32546

味噌みそ汁しる

misoshiru

1. miso soup

★ Common

Noun

#53112

３０さんじゅう

sanjū

1. thirty; 30

2. 6am

★ Common

Numeric

#137356

三十日みそか

misoka

1. last day of the month

★ Common

Noun

#138941

御田おでん

oden

1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi — explanation

★ Common

Noun

#140153

味噌みそ

miso

1. miso; fermented condiment usu. made from soybeans — explanation

2. innards (from crabs, shrimps, etc.) resembling miso

+ 3 additional meanings

★ Common

Expression

#10708

汲くみそうだ

kumisōda

1. Looks like they're drawing water.; Seems thirsty.

★ Common

Verb

#13114

味噌みそ汁しるじゃありませんでした

misoshirujārimasendeshita

1. It was not miso soup.

★ Common

Noun

#66845

味噌みそ汁しるの

misoshiruno

1. Of miso soup; For miso soup

★ Common

Noun

#67232

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