hoikōrō
1. twice cooked pork (Szechuan dish)
Noun
#116526
1. twice cooked pork (Szechuan dish)
1. Twice-cooked pork; Pork with preserved vegetables
1. With stir-fried pork with fermented black beans.; And stir-fried pork with fermented black beans.
1. Braised pork with preserved vegetables.
1. Was twice-cooked pork.
1. Was braised pork. ;
1. If/when braised pork…; When there’s braised pork…
1. If/when braised pork…; If it were braised pork…
1. Not twice-cooked pork. ; It's not twice-cooked pork.
1. It's not twice-cooked pork.