しょっつる【塩汁】
shottsuru
1. shottsuru; salted and fermented fish sauce from Akita — explanation
Noun
#235105
1. shottsuru; salted and fermented fish sauce from Akita — explanation
1. salty broth
2. salt water
1. With salt water.; In salt water.
1. Salty liquid; Brine
1. If it is salt broth; When it is salt broth
1. Wasn't salty soup.; Wasn't brine.
1. Not saltwater.; Not brine.
1. Wasn't salty soup.; Wasn't brine.
1. Salty broth, probably.; Salt water, probably.
1. It is not saltwater.; It is not brine.