kanjime
1. exposing greenhouse-grown fruit and vegetables to cold before harvesting
Noun
1. exposing greenhouse-grown fruit and vegetables to cold before harvesting
1. to get used to; to grow accustomed to
2. to become skilled in; to become experienced at
+ 2 additional meanings1. (period of) one year
1. to wring (towel, rag); to squeeze
2. to squeeze (fruit to extract juice); to press
+ 10 additional meanings1. sense of values; values
1. sense of security
1. joy; delight