hon zen ryōrino
1. Full-course Japanese cuisine; Traditional multi-course meal
Noun
#482349
1. Full-course Japanese cuisine; Traditional multi-course meal
1. cooking; cookery
2. dealing with (skillfully); handling (well)
1. pan; pot
2. stew; hot pot
1. China
2. Chinese food
1. cook; chef
1. restaurant
1. Viking
2. smorgasbord; buffet
3. smorgasbord (of things); hodge-podge
1. Chinese cooking; Chinese food
1. French food; French cooking
1. osechi; food eaten during the New Year's Holidays — explanation