1. grade
2. steps
3. stairs
Kanji
1. grade
2. steps
3. stairs
1. three-stage brewing; traditional Japanese sake brewing method that involves adding rice, koji, and water in three separate stages over several days to create a balanced fermentation. This approach is widely used in premium sake production to enhance aroma and flavor complexity.
1. gradually; by degrees
2. steps; stairs
1. programme; program
1. paragraph
2. end; stopping place
1. (corrugated) cardboard
1. By stage; In stages
1. Stage-based; Step-wise