江戸味噌 - Search Results | eevy Japanese Dictionary

edomiso

1. Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji — explanation

Noun

#271317

江戸えど時代じだい

edojidai

1. Edo period (1603-1868)

★ Common

Noun

#17095

大晦日おおみそか

ōmisoka

1. New Year's Eve

★ Common

Noun

#32546

江戸えど

edo

1. Edo (shogunate capital; former name of Tokyo); Yedo

★ Common

Noun

#40345

味噌みそ汁しる

misoshiru

1. miso soup

★ Common

Noun

#53112

江戸えどっ子こ

edokko

1. (true) Tokyoite; Edoite

★ Common

Noun

#61011

３０さんじゅう

sanjū

1. thirty; 30

2. 6am

★ Common

Numeric

#137356

三十日みそか

misoka

1. last day of the month

★ Common

Noun

#138941

味噌みそ

miso

1. miso; fermented condiment usu. made from soybeans — explanation

2. innards (from crabs, shrimps, etc.) resembling miso

+ 3 additional meanings

★ Common

Expression

#10708

汲くみそうだ

kumisōda

1. Looks like they're drawing water.; Seems thirsty.

★ Common

Verb

#13114

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