Search: "活き締め"

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1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh

2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)

3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

Noun
#157691

1. the way there; outbound leg

2. bound for ...

3. outbound ticket

★ Common
Noun
#895

1. breath; breathing

2. concord; harmony

3. steam (coming off hot food, tea, etc.); (water) vapor

★ Common
Noun
#1066
しめ
shimeshi

1. lesson; discipline

2. revelation

★ Common
Noun
#3395
Items 1-10 of 100+