ikejimede
1. Live-killed; Freshly killed
Noun
#299004
1. Live-killed; Freshly killed
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
1. Live kill.; Killing live.
1. It is not live-killed.; It is not fresh-killed.
1. Was live-killed.; Was still alive when killed.
1. Probably alive-killed.; Probably still living (when killed).
1. If/when alive-killed ; If it is alive-killed
1. Was not live-killed.; Was not fresh-killed.
1. Probably live-killed.; Probably bled out while still conscious.
1. If/when alive and freshly killed.; If/when still wriggling.