Search: "活け締めなら"

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1. If/when alive and freshly killed.; If/when still wriggling.

Noun
#1000567

1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh

2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)

3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

Noun
#343219
Items 1-10 of 19