ikejimeno
1. Freshly killed; Live-killed
Noun
#302303
1. Freshly killed; Live-killed
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
1. Probably live-killed.; Probably bled out while still conscious.
1. Live kill.; Killing live.
1. It is not live-killed.; It is not fresh-killed.
1. Was live-killed.; Was still alive when killed.
1. Probably alive-killed.; Probably still living (when killed).
1. If/when alive and freshly killed.; If/when still wriggling.
1. Live-killed; Freshly killed
1. It is not live-killed.; It is not ikejime.