活じめ - Search Results | eevy Japanese Dictionary

活いきじめ

ikijime

1. fresh-frozen (e.g. fish); quickly frozen

Adjective

#177504

活いき締じめ

ikijime

1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh

2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)

3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

Noun

#177504

活いき締しめじゃありません

ikishimeja arimasen

1. Not live-killed.; Not fresh-killed.

Noun

#222286

活いき締しめであれば

iki shimedeareba

1. If alive-killed; If fresh-killed

Noun

#222485

活いき締しめだったら

iki shimedattara

1. If/when alive-killed/tightly-bound.; If it were alive-killed/tightly-bound.

Noun

#222746

活いき締しめじゃないです

iki shimejanaidesu

1. Not live-killed.; Not fresh-killed.

Noun

#223760

活いき締しめで

iki shimede

1. Live-killed; Freshly killed

Noun

#223955

活いき締しめでした

ikishimedeshita

1. Was live-killed.; Was still wriggling.

Noun

#223998

活いき締しめなら

ikishimenara

1. If/when alive-blanched/freshly killed

Noun

#226421

活いき締しめではありません

iki shimedewārimasen

1. Is not live-killed.; Is not fresh-killed.

Noun

#226629

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