Search: "溜まり醤油"

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1. a rich, gluten-free Japanese sauce made from fermented soybeans. Originally a byproduct of miso paste, it is darker, thicker, and less salty than traditional soy sauce, offering a deep, savory umami flavor

Noun
#627984

1. to warm oneself; to sun oneself

★ Common
Verb
#34852
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