tamari shōyu
1. a rich, gluten-free Japanese sauce made from fermented soybeans. Originally a byproduct of miso paste, it is darker, thicker, and less salty than traditional soy sauce, offering a deep, savory umami flavor
Noun
#627984
1. a rich, gluten-free Japanese sauce made from fermented soybeans. Originally a byproduct of miso paste, it is darker, thicker, and less salty than traditional soy sauce, offering a deep, savory umami flavor
1. to collect; to gather
1. soy sauce; soya sauce
1. to warm oneself; to sun oneself
1. accumulating; piling up
1. Cannot slip; Cannot leak
1. Accumulated; Filled up
1. Be quiet.; Hush.
1. I cannot help.; I'm unable.