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1. bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine — explanation

Noun
#271382

1. minced pork rice; Taiwanese dish of pork stewed in soy, served on rice — explanation

Noun
#321045

1. Probably seasoned with braising liquid.; Probably in a braising sauce.

Noun
#3437793
Items 1-10 of 21