tsukeru
1. to soak (in); to steep
2. to pickle; to preserve (in salt, vinegar, etc.)
★ Common
Verb
#108769
1. to soak (in); to steep
2. to pickle; to preserve (in salt, vinegar, etc.)
1. Marinate; Pickle
1. Must not pickle.; Do not marinate.
1. Pickle it.; Marinate it.
1. Cannot pickle.; Cannot marinate.
1. Did not pickle.; Did not marinate.
1. Left soaking; Left marinating
1. Prone to pickling; Tending to marinate
1. To marinate; To soak
1. Don't have to pickle.; Don't need to marinate.