tsukeru
1. to soak (in); to steep
2. to pickle; to preserve (in salt, vinegar, etc.)
★ Common
Verb
#89658
1. to soak (in); to steep
2. to pickle; to preserve (in salt, vinegar, etc.)
1. Marinated; Pickled
1. Marinate; Pickle
1. If/when marinated; If/when pickled
1. If/when pickled; If/when marinated
1. If/when pickled; If/when marinated
1. Soak it for me.; Marinate it for me.
1. Pickle it.; Marinate it.
1. Pickled; Immersed
1. Marinating; Pickling