漬け - Search Results | eevy Japanese Dictionary

漬づけ

zuke

1. pickled (something)

2. pickled in (something); preserved in

3. overreliance on (e.g. medication); excessive use of

Modifier

#10644

漬物つけもの

tsukemono

1. tsukemono (pickled vegetables)

★ Common

Noun

#27967

浸ひたる

hitaru

1. to be soaked in; to be flooded

2. to be immersed in (joy, memories, alcohol, etc.); to give oneself over to

★ Common

Verb

#50645

浸つかる

tsukaru

1. to be submerged; to be soaked

2. to be pickled; to be well seasoned

3. to be totally immersed (in a condition, e.g. laziness)

★ Common

Verb

#88944

漬つける

tsukeru

1. to soak (in); to steep

2. to pickle; to preserve (in salt, vinegar, etc.)

★ Common

Verb

#89658

浸ひたす

hitasu

1. to soak; to dip

2. to moisten; to wet

★ Common

Verb

#90992

つけなかった【付けなかった】

tsukenakatta

1. Could not attach; Was unable to attach

★ Common

Verb

#44302

つけなかった【点けなかった】

tsukenakatta

1. Could not turn on.; Did not light.

★ Common

Verb

#44302

漬つけた

tsuketa

1. Marinated; Pickled

★ Common

Verb

#76560

漬つけて

tsukete

1. Marinate; Pickle

★ Common

Verb

#76910

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