nitsukemasu
1. To simmer; To braise
Verb
#76288
1. To simmer; To braise
1. to learn; to acquire knowledge
2. to carry; to wear (clothes, etc.)
1. vegetables or fish boiled in soy sauce
1. to cook hard
1. Pretend; Imitate
1. Was not simmered in sauce.; Was not braised.
1. Wasn't simmered in sauce.; Wasn't braised.
1. Simmered in sauce; With simmering
1. It's not simmered in sauce.; It isn't a simmered dish.
1. Not simmered in sauce.; Not braised.