煮切りで - Search Results | eevy Japanese Dictionary

煮切にきりで

ni kiride

1. Reduced/simmered down to dryness; (For) making stock

Noun

#370163

煮切にきり

nikiri

1. boiling sake or mirin (to reduce the alcohol content); boiled-down sake

Noun

#288887

煮切にきりでしょう

ni kirideshō

1. Probably reduced.; Likely simmered down.

Noun

#362211

煮切にきりであれば

nikirideareba

1. If/when reduced/simmered down; If it's reduced/simmered down

Noun

#362612

煮切にきりでした

nikirideshita

1. Was simmered down.; Was reduced.

Noun

#368217

煮切にきりではありませんでした

ni kiridewārimasendeshita

1. Was not reduced.; Was not simmered down.

Noun

#369216

煮切にきりではありません

ni kiridewārimasen

1. It is not a reduction.; It is not a simmered-down sauce.

Noun

#369975

煮切にきりです

ni kiridesu

1. Reduced sauce; Concentrated stock

Noun

#370738

煮切にきりじゃなかったです

ni kirijanakattadesu

1. Wasn't reduced.; Wasn't simmered down.

Noun

#361621

煮切にきりじゃありませんでした

nikirija arimasendeshita

1. Was not reduced.; Was not simmered down.

Noun

#362341

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