nikirimasu
1. To simmer away; To reduce (a sauce)
Verb
#785130
1. To simmer away; To reduce (a sauce)
1. To cook down completely; To reduce (a sauce/liquid) completely
1. To perfectly master; To fully accomplish
1. boiling sake or mirin (to reduce the alcohol content); boiled-down sake
1. to boil down sake, mirin, etc. to reduce the alcohol content
1. Boiled dry; Reduced (sauce)
1. Boil down; Boil away
1. If/when boiled down; If/when reduced
1. Reduced/simmered down to dryness; (For) making stock
1. Reduced; Concentrated