ibushimasu
1. To smoke (food); To infuse with smoke flavor
Verb
#64970
1. To smoke (food); To infuse with smoke flavor
1. to smoke (something); to fumigate
2. to oxidize; to oxidise
1. to smoke (e.g. a pipe); to puff (a cigarette)
1. outdoor fire with dense smoke to repel mosquitoes; mosquito-fumigation
1. to smoke out (insects, animals, etc.)
1. smoked daikon pickles (famous product of Akita Prefecture)
1. smoking (of meat); fumigation
1. to smoke; to fumigate
1. smoky fire to repel mosquitoes