1. smoulder
2. fume
3. oxidize
Kanji
1. smoulder
2. fume
3. oxidize
1. smoked food; smoking (fish, meat, etc.)
2. smoked
1. smoked daikon pickles (famous product of Akita Prefecture)
1. fumigation; smoking (out)
1. smoking (of meat); fumigation
1. to smoke (something); to fumigate
2. to oxidize; to oxidise
1. smoking (esp. as a means of preserving food)
1. fumigant
1. smoked meat