Search: "玉子"

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1. rolled egg; rolled omelette (omelet)

2. fried egg

3. frying pan for making rolled eggs

Noun
#23593

1. egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)

Noun
#95694

1. soft-boiled egg marinated in soy and mirin

Noun
#143102
Items 1-10 of 100+