発酵食品で - Search Results | eevy Japanese Dictionary

発酵はっこう食品しょくひんで

hakkōshokuhinde

1. With fermented foods.; In/by fermented foods.

Noun

#75249

食品しょくひん

shokuhin

1. food; food products

★ Common

Noun

#8166

冷凍れいとう食品しょくひん

reitōshokuhin

1. frozen food

★ Common

Noun

#30986

健康けんこう食品しょくひん

kenkōshokuhin

1. health foods

★ Common

Noun

#31537

発行はっこう

hakkō

1. publication (of a newspaper, magazine, book, etc.); issue

2. issue (of banknotes, bonds, passport, etc.)

3. raising (an event)

★ Common

Noun

#41803

発酵はっこう

hakkō

1. fermentation; zymosis

★ Common

Noun

#44015

食品しょくひん添加てんか物ぶつ

shokuhintenkabutsu

1. food additive

★ Common

Noun

#53232

発効はっこう

hakkō

1. coming into effect

★ Common

Noun

#67029

発光はっこう

hakkō

1. emission (of light); radiation (of light)

★ Common

Noun

#72666

食品しょくひんだった

shokuhindatta

1. Was food; Was edible

★ Common

Noun

#8611

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