hakkōshokuhinnara
1. If/when fermented foods; Fermented foods, if
Noun
#538575
1. If/when fermented foods; Fermented foods, if
1. publication (of a newspaper, magazine, book, etc.); issue
2. issue (of banknotes, bonds, passport, etc.)
3. raising (an event)
1. food; food products
1. fermentation; zymosis
1. health foods
1. emission (of light); radiation (of light)
1. coming into effect
1. frozen food
1. food additive
1. Food; Edible