hakkōshokuhin
1. fermented food
Noun
#55100
1. fermented food
1. food; food products
1. frozen food
1. health foods
1. publication (of a newspaper, magazine, book, etc.); issue
2. issue (of banknotes, bonds, passport, etc.)
3. raising (an event)
1. fermentation; zymosis
1. food additive
1. coming into effect
1. emission (of light); radiation (of light)
1. Was food; Was edible