pai chū
1. baijiu (distilled Chinese alcohol, made from fermented grains)
Noun
#172127
1. baijiu (distilled Chinese alcohol, made from fermented grains)
1. white sake (presented as an offering to the gods)
1. sweet white sake
2. doburoku (unrefined sake)
1. White liquor; White alcohol
1. Probably baijiu.
1. If it were white liquor; If it was white liquor
1. Not sake.; It's not white liquor.
1. Not baijiu.
1. If/when it's white liquor; If/when it's baijiu
1. Was not white liquor.; Was not sake.