aki agari
1. sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn after a second pasteurization
2. end of harvest
Noun
1. sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn after a second pasteurization
2. end of harvest
1. contraction; shrinking
1. start; beginning
2. how well a pitcher pitches at the start of the game
1. cream puff
1. (large) compilation
2. culmination (of hard work)
1. vacant land; unoccupied ground
2. empty point
1. clear autumnal weather
1. to get tired of; to tire of
2. to become sated; to become satiated
1. accumulation