粕 - Search Results | eevy Japanese Dictionary

滓かす

kasu

1. dregs; sediment

2. lees (esp. sake)

+ 4 additional meanings

Noun

#64166

粕取かすとり

kasutori

1. shōchū made from sake lees

2. low-quality moonshine (esp. post-WWII); hooch (hootch)

Noun

#185821

粕漬かすづけ

kasuzuke

1. fish or vegetables pickled in sake lees

Noun

#210693

粕取かすとり焼酎しょうちゅう

kasutorishōchū

1. shōchū made from sake lees

Noun

#307573

残のこりかすりカス

nokorikasu

1. residue; remnants

Noun

#59393

甘粕あまかす

amakasu

1. thick amazake; thick sweet sake

Noun

#111076

食たべかす

tabekasu

1. leavings of a meal; food scraps

2. food particles (in one's teeth or mouth); bits of food

Noun

#118257

油あぶらかす

aburakasu

1. oil cake (fertilizer made of oily vegetable dregs)

2. deep-fried meat (esp. beef offal) resembling a pork rind

Noun

#126567

荒粕あらかす

ara kasu

1. fish fertilizer; fertilizer made from fish scraps

Noun

#152442

大豆だいず粕かす

daizukasu

1. soybean cake

Noun

#185821

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