かす【滓】
kasu
Noun
#11378
1. fish or vegetables pickled in sake lees
1. shōchū made from sake lees
2. low-quality moonshine (esp. post-WWII); hooch (hootch)
1. shōchū made from sake lees
1. thick amazake; thick sweet sake
1. residue; remnants
1. leavings of a meal; food scraps
2. food particles (in one's teeth or mouth); bits of food
1. sake lees
1. miso lees; miso strainings
2. worthless thing; good-for-nothing
3. child who is left out of games; child who is made light of
1. eraser dust; eraser shavings