seimitsuhakkō
1. precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)
Noun
1. precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)
1. publication (of a newspaper, magazine, book, etc.); issue
2. issue (of banknotes, bonds, passport, etc.)
3. raising (an event)
1. fermentation; zymosis
1. coming into effect
1. emission (of light); radiation (of light)
1. precise; exact
1. Will likely be issued.; Probably issued.
1. Will likely be issued.; Probably issued.
1. Wasn't issued.; Wasn't published.
1. Issuance.; Publication.