1. small low table
2. tray
Kanji
1. small low table
2. tray
1. small dining table (usu. for a single person); serving tray (with legs)
2. meal; food
+ 2 additional meanings1. two sets (a pair of dishes or bowls served together in Japanese cuisine; commonly used in menus and cooking contexts).
1. kitchen
1. food (on a table; esp. a small Japanese table); dinner
2. cook; chef
1. rudely reaching over one's serving tray to grab food behind it with one's chopsticks
1. setting the table; laying the table
2. setting up; getting one's ducks in a row
1. Of the imperial kitchen; Relating to the kitchen staff
1. At the imperial dining hall.; In the kitchen.
1. Related to the kitchen staff; Concerning the food preparation department