酒造好適米 - Search Results | eevy Japanese Dictionary

shuzōkōtekimai

1. specialized Japanese rice varieties bred for sake production, typically with larger grains and higher starch content. It is used exclusively in the brewing process to yield higher alcohol levels and a cleaner flavor profile

Noun

欧米おうべい

o ube i

1. Europe and the United States; Europe and America

★ Common

Noun

#13058

日米にちべい

ni chi bē

1. Japan and the United States; Japanese-American

★ Common

Noun

#18354

南米なんべい

nambē

1. South America

★ Common

Noun

#18466

ベージュ

bēju

1. beige

★ Common

Noun

#18610

全米ぜんべい

zen bē

1. all-America; pan-American

★ Common

Noun

#24129

中南米ちゅうなんべい

chu unambe i

1. Central and South America

★ Common

Noun

#34369

ベビー

bebii

1. baby

★ Common

Noun

#38965

米めいとる

mētoru

1. metre (unit of length); meter

2. meter; gauge

★ Common

Noun

#52169

米べい

bē

1. (United States of) America; USA

★ Common

Noun

#55112

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