sawashimasu
1. To steep (in sake); To marinate (in sake)
Verb
#3337922
1. To steep (in sake); To marinate (in sake)
1. to remove the astringent taste from persimmons
2. to soak in water; to steep in water
3. to matte (with black lacquer)
1. Probably a lumberjack.; Probably strong/muscular.
1. Probably a lumberjack.; Probably strong.
1. Probably a Shiba Inu.
1. Probably a Shiba Inu.; Likely a Shiba Inu.
1. Cannot marinate.; Cannot pickle.
1. Can do.; To be able to.
1. Want to marinate.; Want to steep (in sake/mirin).
1. Seems; It appears