awasu
1. to remove the astringent taste from persimmons
2. to soak in water; to steep in water
3. to matte (with black lacquer)
Verb
#780162
1. to remove the astringent taste from persimmons
2. to soak in water; to steep in water
3. to matte (with black lacquer)
1. Cannot marinate.; Cannot pickle.
1. To steep (in sake); To marinate (in sake)
1. Can do.; To be able to.
1. Want to marinate.; Want to steep (in sake/mirin).
1. Seems; It appears
1. Do not use.; Will not use.
1. Let's marinate.; Let's season with mirin.
1. Marinated for too long; Left marinated
1. If/when simmering/seasoning with mirin.