Search: "醂せる"

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1. To be able to rinse; To be able to steep (in sake)

Verb
#213283

1. to remove the astringent taste from persimmons

2. to soak in water; to steep in water

3. to matte (with black lacquer)

Verb
#168977

1. Not to season with sake lees.; Not to steep in sake lees.

Verb
#211726
Items 1-10 of 61